Premium Quality Jasmine Rice
Multiple sizes available
Happy Buddha Premium Jasmine Rice is a product of Vietnam, celebrated for its exceptional quality, aromatic fragrance, and rich heritage.…
Restaurant-Grade Fry-Rice
LAUNCHING SOON
Happy Buddha Restaurant-Grade Fry-Rice is a product of Vietnam, crafted to meet the needs of professional chefs and food enthusiasts who value both quality and convenience. Naturally grown in the lush rice paddies of Vietnam, this premium rice is cultivated using traditional methods that ensure each grain matures to perfection. The fertile soil and pristine water create rice with an ideal structure for frying, offering consistency and quality with every dish.
Specially designed for restaurant kitchens, Happy Buddha Fry-Rice is perfect for creating flavorful fried rice dishes. Its firm texture and ability to absorb seasonings without becoming sticky make it a chef’s favorite. This rice saves time and effort, delivering the perfect balance of fluffiness and separation, so you can achieve the ideal texture and taste every time.
From bustling restaurant kitchens to home-cooked meals, Happy Buddha Restaurant-Grade Fry-Rice brings superior quality, reliability, and authentic flavor to every plate. Perfect for fried rice, it ensures that every dish meets the highest standards of taste and presentation.
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Rice Cooker (Recommended)
- Rinse rice 2–3 times with cold water.
- Add 1 cup of water per 1 cup of rice.
- Cook using your rice cooker.
- Let it rest for 10 minutes before serving.
For best texture: soft, fluffy, and fragrant.
Stovetop (Absorption Method)
- Rinse rice 2–3 times.
- Add 1.5–2 cups of water per 1 cup of rice.
- Bring to a boil, then reduce heat and cover.
- Simmer for 12–15 minutes.
- Let it rest (covered) for 10 minutes.
Microwave
- Follow the same rice-to-water ratio as stovetop.
- Cover and cook according to your microwave settings.
Cooking times may vary depending on your microwave.
Free shipping
Happy Buddha®
A Grain of Kindness
In Every Bag!
With every bag you buy,
$1 is donated to the
Happy Buddha CSR Fund,
supporting rice distribution
to families in need across Vietnam.
Your purchase spreads
warmth, kindness, and joy,
helping those who need it most.
How to Cook Happy Buddha Jasmine Rice?
Soft Rice
of Rice
of Water
Rinse rice until water runs clear. Combine equal parts rice and water. Bring to boil, cover, and simmer 15 minutes.
Dry Rice
of Rice
of Water
For drier, separated grains — perfect for fried rice. Use half the water and cook covered on low heat for 18 minutes.
What Makes Happy Buddha Better?
HYBRID RICE
Our premium hybrid rice combines the best of traditional jasmine varieties, delivering a naturally soft, fluffy texture with a delicate aroma in every grain.
DELIVERY
No more carrying heavy rice bags. Enjoy fast, reliable delivery straight to your door — or subscribe and never run out again.
FRAGRANT & DELICIOUS
Light, fragrant, and perfectly balanced, each grain releases a subtle floral aroma that makes every meal more enjoyable.
